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Cap Corse

Flavors

gastrono.jpg (28618 octets)
Photo J. SANTANA
Miel
saveur1.jpg (27169 octets)
Photo ICS
Barretali - Conchiglio
Gaec Cap Corse
Tél. 04 95 35 10 40
Honey from scrub all the year
Brando - Lavasina
J.P. Marchioni
Tél. 04 95 33 90 64
Honey from chestnuts trees, scrub, from algerian tangerine trees all the year
Sisco - Saint Martin
M. Orenga-Peybernes
Tél. 04 95 35 24 70
Honey all the year
Pietracorbara
A.P. Bastiani / Tél. 04 95 36 06 64
Farm Cheeses
saveur2.jpg (21778 octets)
Photo ICS

Ewe

Rogliano - Macinaggio
M. P. Césari
Tél. 04 95 35 43 96
Soft white cheese and brocciu: mi-nov. to mid-jun.
Corsican Tome Cheese: Feb. to Aug.

Goat's milk Cheese

Ersa - Granaggiolo

Rogliano - Olivo
Ph. Albertini
Tél. 04 95 35 43 63
Soft white cheese: Jan. to Jul.
Mature cheese: Mar. to Sep.

J.P. Banizette
Tél. 04 95 35 62 36
Cheese: Dec. to Aug.
Brocciu: Jan. to Jun.
Roger ALBERTINI
Tél. 04 95 35 66 50
Sisco - Crosciano
M. Giuliani
Tél. 04 95 35 22 42
Soft white cheese: Jan. to Jul.
Mature cheese: Mar. to Aug.
Ersa - Granaggiolo
M. & Mme Grimaldi
Tél. 04 95 35 62 69
Soft white chees: Jan. to Jun.
Mature cheese: Feb. to Aug.
Brocciu with order: Jan. to mid Jun.
Olive Oil and Olive Growing
Sisco
MM. Peybernes Pigeyre
Tél. 04 95 35 24 70
Orsi
Isabelle Rogliano
20247 Vignalello Tél. 04 95 35 46 77
saveur4.jpg (24489 octets)
Photo ICS
Home made Pork meets
Sisco - Vignale
Ch. Scaglia
Tél. 04 95 35 25 64
[Preferably on reservation]

 

Wines
Cap Corse Wines - Patrimonio Wines

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